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Mediterranean-Style Leg of Lamb with Potatoes

  • Writer: Vassili Demos
    Vassili Demos
  • Apr 21, 2019
  • 1 min read

Celebrating Greek Easter calls for dishing up a special meal and Greeks make Mediterranean-Style Leg of Lamb with Potatoes for feasting with family and friends.

This year the holiday falls on Sunday, April 28, 2019, a different date from American Easter because it is a different religion. All the more reason to feast next weekend.

I have found the ultimate Mediterranean-style leg of lamb recipe available on themediterraneandish.com thanks to the talented Suzy Karadsheh, a busy Atlanta mom offering tons of Mediterranean dishes with a modern spin.

My only advice is make sure you pick the right type of lamb! My yiayia says you have to ask the butcher for a young lamb and not a mature lamb otherwise the meat will be tough and take too long to cook. Kali Orexi!

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