Mediterranean-Style Leg of Lamb with Potatoes
- Vassili Demos
- Apr 21, 2019
- 1 min read
Celebrating Greek Easter calls for dishing up a special meal and Greeks make Mediterranean-Style Leg of Lamb with Potatoes for feasting with family and friends.
This year the holiday falls on Sunday, April 28, 2019, a different date from American Easter because it is a different religion. All the more reason to feast next weekend.
I have found the ultimate Mediterranean-style leg of lamb recipe available on themediterraneandish.com thanks to the talented Suzy Karadsheh, a busy Atlanta mom offering tons of Mediterranean dishes with a modern spin.
My only advice is make sure you pick the right type of lamb! My yiayia says you have to ask the butcher for a young lamb and not a mature lamb otherwise the meat will be tough and take too long to cook. Kali Orexi!
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