Tomato-Braised Rotisserie Chicken

I love rotisserie chicken and creating simple standout meals, and I thought I’d share this fantastic recipe for Tomato-Braised Rotisserie Chicken I found while reading Bon Appetit.

“Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise. This recipe is from COOK90: The 30-Day Plan for Faster, Healthier, Happier Meals by David Tamarkin.” Get the recipe and read more on bonappetit.com.

One ingredient you might want to swap in this meal?

Spinach instead of kale. I know kale is an intense flavor for many people, including me.

I hope you enjoy this quick chicken dish and don’t forget crusty bread for soaking up the rich tomato sauce. Kali orexi!

#Chicken