Pasta Bolognese

One pasta dish I enjoy regularly is bolognese pasta or makaronia me kima (as we say in Greek). It was a staple I grew up with that my Yiayia Sofia would make every other week. I thought I had the best recipe, but Bon Appetit recently released their version of pasta bolognese that they’ve perfected.

"It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off. This is part of BA's Best, a collection of our essential recipes." Get the recipe and read more on bonappetit.com.

I hope you enjoy this pasta bolognese and eat only the best foods this year. Kali orexi!

#pasta #beef